Spicy Eggplant

Eggplant is a curious plant. On the one hand it is controversial, because of its ability to absorb pesticides like sponge. On the other hand it is a common ingredient in different cuisines pointing to our instinctive desires of incorporating it into our daily menu. One of my Indian friends loved eggplant and always liked to say that it was an amazing culinary experience for her. Over time I have assembled my own collection of eggplant recipes and although it is not my favorite plant (zucchini is definitely the one), I frequently use it in my kitchen.

If you are looking for an exciting eggplant recipe, I strongly recommend this one. It is my own recipe but it resembles somewhat Caponata. So why this recipe is worth trying? I have to admit that I love contrasts in my cooking and each time when the dishes are neutral in taste I tend to enhance the taste with spices. I also love Thai cooking filled with salty, sweet, sour and spicy flavors. This style of cooking is simply amazing.

My spicy eggplant is the best partner for today's Alfredo fettuccine. I love Alfredo sauce, but sometimes I want to brighten the dish by adding something spicy. This is how it all started and the reason why I prepare Alfredo fettuccine with spicy eggplant. If you happen to have a fresh thyme, then I strongly recommend, that you finish the dish with thyme. In my opinion thyme best harmonizes with eggplant and Alfredo sauce and for me it is one of the best herbs in the world.

Now the recipe...