Zucchini fritters are one of my favorites dishes. Until recently I have been eating them with yogurt, but lately I tried them with hummus and I simply love it. I think that the best way is to eat them with hummus made from green peas. They give such a vibrant green color to the dish that you cannot stop yourself from eating the whole thing. They are the perfect dish for the summer days, but addition of nutritious hummus makes it perfect for late winter, early spring, the time when our bodies need nutrition the most. Today's recipe represents a beautiful composition, because of the refreshing taste of mandarins in the spinach salad. It is an amazing composition for the vegetarian meal and all vegetarians should fall in love with it. What is important is that, it takes almost no time to prepare it. I never drain zucchini, because I love my fritters moist and making hummus is super fast and super easy. We all tend to have frozen peas in our freezer, so every time when you feel like preparing the dish, you simply take them out of the freezer and thaw them in the bowl by pouring boiling water over them. I strongly recommend that all vegetarians try it. Like many of you, I also have problems coming up with ideas for nutritious meal and have to admit that sometimes my meals are not well balanced. So there you go, I hope that you will ENJOY this dish as much as I do!
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