I have
learned firsthand, that cinnamon can be used as sugar substitute...Cinnamon
is special. It is aromatic, hence its benefits are questionable. What
I mean by that is, that not many people like its aroma and taste.
Turmeric, on the other hand, is a different story. It does not have a
pronounced aroma or taste, hence its popularity. Cinnamon suffers a
great deal especially if we take into account, that it is also an
attractive and healthy spice.
Not
long ago, while visiting my sister-in-law, together we invented this
dish. She was planning on preparing a casserole but that day I felt
like eating something light, so I suggested broccoli and cauliflower
from the pan. In my childhood I used to eat cauliflower with bread
crumbs but that day this type of dish seemed to us too ordinary...
Hummus
is not longer an exotic dish, rather it is a simple fix of few
ingredients readily available in any kitchen. However we are not yet
accustomed to making hummus from seeds. I have already posted a
recipe for hummus from pumpkin seeds and today I want to share with
you a recipe for my beloved hummus from sunflower seeds.
I love beets and since they are naturally sweet I thought it would be a good idea to try using them to make a jam. Since they are sweet and I like a tart taste of my jam I decided to combine rhubarb with beets. Both are vegetables and they complement each other. I have to admit, that I did not expect such wonderful results.
I have to admit, that I was worried a little, when I tried this hummus for the first time. I was motivated, because I do not eat seeds enough as snacks, and really wanted to incorporate them into my regular menu. So there you go... This recipe is simply amazing: it tastes great, it is extremely healthy and it is very easy to make. Just give it a try.
No comments:
Post a Comment