September 27, 2016

Reflection on Claustrophobic Society



Why have we become so claustrophobic about food? Why are we afraid of supermarkets? Is it because they finally offer a variety of food suitable for various needs? Why is it so bad? Just recently I read an article in the Spectator about “the dangerous reality of clean eating”, which starts with the following sentence:

The supermarket aisle has become a confusing place. It used to be full of recognizable items like cheese and butter; now you find yourself bamboozled by all manner of odd alternatives such as 'raw' hummus, wheat-free bread and murky juices”.

Have you noticed the attributes the author uses, like “odd alternatives” or “murky juices”? What does it tell you? Are we no longer open to differences and varieties? Do we need to have one thing, because our world is ruled by monopoly? Personally I find it strange. Isn't it a good thing. that now we can try almost anything? That we can cater to variety of people, because our abilities and imagination allow us to do so? Why clip the wings?
Advocates of healthy eating are portrayed in this article as religious disciples - they are the food bloggers. They are inflexible and they command the wellness and nutrition trends:

The high priestesses of this new religion are a group of young, attractive women who amass hundreds of thousands of followers online as more and more people turn to them for guidance”.

See what I mean? They call them high priestesses of new religion. Derogatory comments are like ammunition, which are to be used in a battle. Who are they fighting? Are they simply worried about the many followers or maybe because they are afraid, that their world will collapse? But why would it? There are so many followers of traditional diet and in addition there are practices which ensure that we will not move away from it. So they should be safe. 

 

Just recently we have seen a documentary called “Cowspiracy”. It is a mind-blowing experience. Not only they confirm, what I have already written about about unsustainability of meat consumption, but also they show, that the main culprits of this conspiracy are organizations, which should fight preserving our environment in the first place, such as Green Peace and others. As a result the world went silent about environmental destruction of our planet and we pretend that all is OK. How strange. Actually both me and my husband, we were so shocked and our hearts were pounding so hard, that we could not finish watching the movie in one run and we had to take a break. It is horrifying to know, that we prefer to live in an illusion than to face the truth and actually do something about it. It is no longer living off the interest, we are digging into reserves and soon we will hit the bottom.

The problem is that we all over-consume meat. Even if we prefer meat over vegetarian diet we still do not need to eat it that much. According to my calculations, we can easily reduce consumption of meat by half and become healthier by sticking to a well-balanced diet. By being healthier we can also take care of the environment and everyone who lives in it. In addition, once we acknowledge what actually goes on around us we will be able to see, that this madness in the world of illusion is leading us to catastrophic results. We literally become sick and unhealthy from ignoring the symptoms of imbalance and the health of our planet is just yet another manifestation of what we do to ourselves. We live in the information age so we should take advantage of that. The information is out there, no one can hide it although by not speaking about it we make it disappear from our consciousness. If we woke up for at least few minutes we would embrace the unique, diverse, and even peculiar and discard uniform, homogeneous, rigid, conventional and monolithic.

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